250 grams plain flour, sifted water 1 tbsp. powdered sugar oil for frying Sugar Syrup : 500 grams sugar 625 ml water Garnish: 1/4 teaspoon ground cardamom Rose water Fresh cream sweetened
Sugar syrup: Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed. MalPuas: Mix sifted flour, sugar and water to form smooth, medium thickness batter and keep aside for 30 min. Heat oil in a shallow flat bottomed pan. Carefully spread the mixture in the pan and fry till golden brown. Transfer the pancake into the sugar syrup. Serve hot garnished with cardamom, rosewater and fresh cream.