1 cup milk 1 tsp aniseeds 1 tbsp poppy seeds 1 tsp black cardamom 4 tbsp flour 2 tbsp powdered sugar
Mix the sugar and milk well & when the sugar is dissolved add the flour and form a batter. Beat the batter till smooth and add the rest of the ingredients. Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape. Fry till golden brown and drain the excess ghee. Serve when hot.