1/2 cup Rava 1 1/2 tbsp Maida 1 1/2 tbsp Rice flour 1 1/2 tbsp oil 1 tsp Jeera 1 1/2 tbsp finely chopped coriander 2 tsp finely chopped green Chillies 1/4 cup finely chopped onions oil for greasing and cooking salt to taste a pinch of Hing
1.Combine the rava, maida, rice flour, salt and 1 cup of water in a bowl and mix very well till no lumps remain. 2.Add more 1 cup of water and mix well. Keep aside. 3.Heat the oil in a small pan and add the jeera. 4.When the seeds crackle, remove the pan off the flame and add the hing, mix well and add it to the prepared batter. 5.Add the coriander, green chillies and onions and mix well. 6.Heat a non-stick tava and grease it lightly with oil and sprinkle little water on it. 7.Pour ½ cup batter in a circular manner. Pour a little oil in the holes of the dosa and cook until crisp. 8.Serve Rava dosa hot with coconut chutney.